Mustard bran in lactating dairy cow diets
نویسندگان
چکیده
منابع مشابه
Monensin: an Overview of Its Application in Lactating Dairy Cow Diets
The efficiency of feedstuff utilization by ruminal microorganisms and the cow’s genetic ability to convert feed nutrients into milk and milk components are major factors that influence the profitability of a dairy herd. Monensin’s ability to modify the movement of ions across biological membranes leads to alterations in bacterial populations and subsequent changes in the proportion of volatile ...
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This study investigated the effect of Rumex Sc (commercial product which includes of Saccharomyces cervisiae, saponin and essential oils) on rumen fermentation, blood glucose, urea, milk yield and milk composition. Animals were offered a basal diet containing alfalfa hay (15.5%), corn silage (24%), beet pulp (7%) and concentrate (53.5%). Additionally, Rumex Sc was included in the experimental d...
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Kaiser and Shaver (2006) and Bucholtz (2006) reported starch concentrations in diets fed to high-producing dairy herds ranged from 25 to 30 % on a dry matter (DM) basis. Increased corn prices have heightened the interest in feeding reducedstarch diets. Results from short-term dairy cattle feeding trials suggest that reducedstarch diets formulated by partially replacing corn grain with high-fibe...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2011
ISSN: 0022-0302
DOI: 10.3168/jds.2010-3971